Last weekend, really a week and a half ago, my friends, Jeff and Mark, and I decided to do some adventureous cooking. Mark and I were hanging around the church building on the Thursday before and I pitched the idea of getting together and cooking. Mark said he always wanted to do paella, so one phone call to Jeff and two days later we were cooking a paella from scratch - straight from the mariscos market in downtown Santiago to our mouths.

Apparently Mark’s Spanish neighbor, who is a bit fond of the drink and not afraid to express her opinion to Mark, said it was one of the best she had. We have reached gourmet genius.

Enjoy.

More photos are available at flickr.