So, if you did not know, I love to cook. A my favorite people to cook with are here in Santiago; who would have thought? A year after cooking our infamous paella together, Jeff, Mark, and I convened on the house of Dean to return to our Spanish roots.

The menu:

Apple & Murcia Cheese Salad with Walnuts
Esparragos de Mariscos (Seafood Asparagus)
Tortilla de Patatas (Potato Omelette)
Jeff’s Concocted Chicken in a White Wine Mushroom Sauce

Tapas are very easy to make and are rich in flavor. I recommend the apple and cheese salad and seafood asparagus. The two are simple and make a great light meal together.

Denise get out of the kitchen.

Huh?


Yo Pierce!

Nice job, Pierce.

A proud man and his tortilla.

Refreshments

In the words of Mace Williamson, “Oh yes daddy.”

Testing

Happy gentlemen.